Our 200 m² country style garden surrounded by lavender is a collaborative effort with the Oyster Inn team in managing a ‘garden to table’ initiative to harvest and supply organic foods and herbs for their restaurant.
Read MoreRaised beds and fruit trees from cuttings from our late parents of figs, guava, paw paw, rose cuttings and orchids have created a peaceful, private haven.
Read MoreOur gently sloping and easily accessible half acre garden has been a labour of love and work in progress for more than twenty years. It is now a mature sub-tropical garden set around uncluttered lawns.
Read MoreAfter 10 years of growing plants for the Jassy Dean Trust Plant Sale, we decided that it was time to do some work on our rather large, bedraggled looking garden, so the last two years have seen retaining walls go up, new vege gardens and paths.
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